Curriculum

Curriculum CE4FOOD-EN

Curriculum CE4FOOD – RO

Curriculum CE4FOOD – GR

Curriculum CE4FOOD – LT

Curriculum CE4FOOD – ES

Study cases:

1.Food waste in the hospitality sector

2. The role of story-telling in the hospitality industry

3. Resource Efficiency in tourism sector

4.Food waste management and minimisation in Hotel Metropolis

5.Too Good to Go – Food waste reduction App

6. Food Waste Calculator tool

7. Waste minimisation facility and tools in a catering company

8. Vocational Training Programme – Preventing food waste

9.Humanitarian Rice Project

10. CAPSA – Consume only what’s essential Circular Economy and Zero Waste

11. Public institution “City Labotary”

12. Panevėžys Labour Market Training Centre

13. Food waste management and minimisation in Accor Hotels in Eastern Europe/Romania

14.Dehydration and Composting of Biowaste in a London hotel

Module 1

Module 4

Module 2

Module 5