
Study cases:
1.Food waste in the hospitality sector
2. The role of story-telling in the hospitality industry
3. Resource Efficiency in tourism sector
4.Food waste management and minimisation in Hotel Metropolis
5.Too Good to Go – Food waste reduction App
7. Waste minimisation facility and tools in a catering company
8. Vocational Training Programme – Preventing food waste
10. CAPSA – Consume only what’s essential Circular Economy and Zero Waste
11. Public institution “City Labotary”
12. Panevėžys Labour Market Training Centre
13. Food waste management and minimisation in Accor Hotels in Eastern Europe/Romania
14.Dehydration and Composting of Biowaste in a London hotel
Module 1
Module 4
Module 2
Module 5
Module 3
Module 6